Organic Chardonnay and Pinot Noir Organic: everything on French grape varieties Bloom Le Blanc and Le Rosé
Ah, French wine - the embodiment of elegance, class and sophistication. And when it comes to French grape varieties, Chardonnay and Pinot Noir are two of the most popular choices with winegrowers, especially when it comes to developing the most refined sparkling wines. It is therefore not surprising that the experts of French Bloom have chosen these grape varieties to create alcohol and biological sparkling wines white and rosé. Let us explore together the characteristics and differences from these two biological grape varieties and what distinguishes them in the world of French wine.
Chardonnay - The Queen of White Grapes for the French Bloom The White
Chardonnay is a very widespread white grape in France, especially in Burgundy, Champagne and the Loire Valley. It is a versatile grape that can produce a wide range of wines, from the lightest and crunchy to the richest and buttered. Chardonnay is known for its ability to reflect the terroir (the combination of the soil, the climate and other environmental factors) where it is cultivated.
In the world of sparkling wines without alcohol, Chardonnay is the queen of white grapes. It is known to produce elegant and crunchy wines with notes of green apple, lemon and pear. Frove wines based on Chardonnay are often described as having a "cookie" or "grilled" taste, which comes from the aging process. These wines are perfect for those who prefer a dry and refreshing wine with a touch of elegance and sophistication.
Pinot Noir - With a touch from the King of Red Grapes in the French Bloom Le Rosé
Pinot Noir is a red grape deemed to be difficult to cultivate that we find mainly in the Burgundy region, in France. It is a delicate grape that needs fresh climates and specific soil conditions to flourish. Pinot Noir is known for its silky texture and delicate flavor. It is a versatile grape that can produce a wide range of wines, from the lightest and fruity to the richest and full -bodied.
In the world of sparkling wines without alcohol, Pinot Noir is the king of red grapes. It is known to produce wines with subtle fruity and light and refreshing acidity. Frozy wines based on Pinot Noir are often described as notes of strawberry, raspberry and cherry. These wines are perfect for those who prefer a light and refreshing wine with a touch of fruity and delicacy.
What is the grape variety which lends itself best to the production of organic sparkling wines without alcohol?
In the end, this is a personal question. If you prefer a dry and refreshing wine with a touch of elegance, sparkling wines based on Chardonnay may suit you better, as French Bloom The White. If you prefer a light, fruity and delicate texture, sparkling wines based on Pinot Noir will suit you better, as French Bloom The pink.
Whatever grape variety you choose, one thing is certain: biological sparkling wines without alcohol of alcohol French Bloom are always the right choice. With their elegance, their complexity and their sophistication, they are perfect for all occasions, whether it is to celebrate a special event or simply have a drink with friends.
